As we let go of summer, we savor the fruit it brings us…like tomatoes. In Italy, (aka my favorite place ever) preserving tomatoes is a cherished tradition that allows people to enjoy the bright flavors of an Italian cuisine staple throughout the year. They can them, dry them in the sun, make them into sauces and pastes. Letting go can be a celebration. Letting go can prepare room for the harvest that’s coming.
Read MoreMy apartment is all ready for Christmas and with it, the expectation and hope that this season brings. (And yes, some mistletoe, too.)
Read MoreI’ve learned that much of life isn’t a piece of cake…it’s the process before there’s even a cake to begin with. Baking a cake isn’t necessarily challenging, but it definitely requires more effort than simply eating a piece. We love promise and hate process. We love homemade, but we settle for quick and convenient.
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