As we let go of summer, we savor the fruit it brings us…like tomatoes. In Italy, (aka my favorite place ever) preserving tomatoes is a cherished tradition that allows people to enjoy the bright flavors of an Italian cuisine staple throughout the year. They can them, dry them in the sun, make them into sauces and pastes. Letting go can be a celebration. Letting go can prepare room for the harvest that’s coming.
Read MoreI have shared this story multiple times, but I repeat it over and over again because still I forget…in the ever-changing terrains of life, in the alternating climates, in the highlands and in the heartache- God is with me wherever I go. I could write a book on this whole experience, because God continues to demonstrate to me what it means to ascend. But for the purposes of this blog, I will give you these main points…
Read MoreI’ve learned that much of life isn’t a piece of cake…it’s the process before there’s even a cake to begin with. Baking a cake isn’t necessarily challenging, but it definitely requires more effort than simply eating a piece. We love promise and hate process. We love homemade, but we settle for quick and convenient.
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